High protein breakfast
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By Bibiana Maas
High protein breakfast
6 steps
Prep:1minCook:4min
This recipe includes meat, but you could change it out for vegetarian meat options
Below are the real nutritions:
Depending on which crackers you use, this recipe has the following:
KCAL: 281
CARBS: 12 g
P: 26 g
Fat: 14 g
Updated at: Wed, 16 Aug 2023 23:48:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories440.6 kcal (22%)
Total Fat32.5 g (46%)
Carbs18.1 g (7%)
Sugars1.9 g (2%)
Protein22.1 g (44%)
Sodium853.2 mg (43%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put the pan on medium to high heat and spread some chili oil
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Step 2
Wait until the chili oil is heated enough and put the two turkey slices next to each other
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Step 3
After a minute, put the cooktop to low heat (3-5) and crack in 2 eggs, leaving the yolk whole. Add the spices and herbs on top and put a lid on the skillet, so the eggs will steam.
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Step 4
Once you put on the lid, prepare the crackers in the meantime. I like having two airy crackers with some 20+ cheese spread for some carbs and extra protein
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Step 5
At last, take the lid off and turn the egg to its other side. You should do this for only 30 seconds to a minute, depending on how you like it!
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Step 6
Enjoy your meal!
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