Chicken curry

Name: Chicken curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb cubed chicken breast; 1 tbsp vegetable oil; 1 tbsp minced garlic; 1 small white onion; 2 tbsp yellow curry powder; 1 tbsp Thai red curry paste; 15 oz coconut milk canned; 1/2 cup water or chicken stock; 1 tbsp brown sugar; 1 tsp fish sauce; 2 tbsp lime juice; Cilantro; 4 cups white rice

1 step

Prep:20minCook:25min

I like to serve this with cilantro lime rice, but plain rice is just as good!

Updated at: Thu, 17 Aug 2023 04:46:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

110

High

Nutrition per serving

Calories1095.8 kcal (55%)

Total Fat35.7 g (51%)

Carbs158.8 g (61%)

Sugars3.7 g (4%)

Protein33.7 g (67%)

Sodium319.4 mg (16%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbchicken breast

cubed

1 Tbspvegetable oil

1 Tbspminced garlic

1white onion

small

2 Tbspyellow curry powder

1 Tbspthai red curry paste

15 ozcoconut milk

canned

½ cupwater

or chicken stock

1 Tbspbrown sugar

1 tspfish sauce

2 Tbsplime juice

cilantro

4 cupswhite rice

Instructions

Step 1

Heat oil in a large pot or deep skillet over medium-low heat. Add onions and minced garlic. Cook until onions are fragrant and softened. Add chicken to the pot and cook for 2-3 minutes, allowing it to brown slightly. Stir in the curry powder and paste, and cook for an additional 3-5 minutes. Pour in coconut milk and simmer for 15-20 minutes, or until the chicken is fully cooked. Add the water or chicken stock, and simmer until the curry reaches the desired consistency. Stir in the brown sugar, fish sauce, and lime juice. Taste season with additional salt if desired Top with fresh cilantro, serve over cooked rice.

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