Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories287.9 kcal (14%)
Total Fat11 g (16%)
Carbs41.1 g (16%)
Sugars21.8 g (24%)
Protein9.4 g (19%)
Sodium319.8 mg (16%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place in blender and pulse until smooth.
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