Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories300.2 kcal (15%)
Total Fat10.7 g (15%)
Carbs44.1 g (17%)
Sugars21.1 g (23%)
Protein11.9 g (24%)
Sodium475 mg (24%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place in blender and pulse until smooth.
Notes
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