Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories272.9 kcal (14%)
Total Fat11 g (16%)
Carbs36.9 g (14%)
Sugars17.5 g (19%)
Protein9.4 g (19%)
Sodium319.2 mg (16%)
Fiber15.5 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place in blender and pulse until smooth.
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