Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories244 kcal (12%)
Total Fat10.1 g (14%)
Carbs32.3 g (12%)
Sugars15.8 g (18%)
Protein7.6 g (15%)
Sodium288.1 mg (14%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place in blender and pulse until smooth.
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