Sweet & sour tofu noodles
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Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories438.2 kcal (22%)
Total Fat12.8 g (18%)
Carbs61.4 g (24%)
Sugars9.3 g (10%)
Protein23.9 g (48%)
Sodium634.3 mg (32%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the tofu into cubes and cook with oil spray
Step 2
Cook the veg in oil spray, then add cooked noodles and tofu and sauce made by mixing all ingredients
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