Banh Mi Burgers w/ Sweet Potato Fries

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl combine all ingredients for pork meat patties, then separate into 4 equal parts. Using your hands, carefully form each patty until its even in thickness (about ⅓” thick).

Step 2

Preheat skillet to medium/high heat and coat lightly with sesame oil. Add pork patties to the skillet and allow to cook without moving for 5 minutes. Flip the patties and repeat with the other side. If the meat isn't cooked through, flip every minute until cooked to avoid burning.

Step 3

In a small bowl combine ingredients for sriracha mayo and whisk until smooth.

Step 4

Toast the buns under a low broil in the oven. Add sriracha mayo to both sides of the bun and top with the pork patty, ketchup, pickles, onions, and avocado.