White chicken chili (bonafide seasoning)

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Step 1

To Smoke Chicken: Season whole chicken with 1 Tablespoon

Step 2

Bonafide Chili Seasoning and smoke until 165 degrees in breast.

Step 3

Shred chicken and reserve for later.

Step 4

1. Sauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.

Step 5

2. Add broth, canned green chilies, and Malcom's Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.

Step 6

3. Stir in cream of chicken soup, cream cheese, and jack cheese.

Step 7

Continue to simmer for stirring occasionally until cheese melts.

Step 8

4. Once cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.

Step 9

5. Garnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce