Stroganoff
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Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories955.1 kcal (48%)
Total Fat50.8 g (73%)
Carbs58.1 g (22%)
Sugars7.5 g (8%)
Protein65.1 g (130%)
Sodium2604.6 mg (130%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Heat oil or butter to M, add in onion and garlic, cook for 1m before adding steak and mushroom, cook until mushroom is almost tender.
Step 2
2. Add spices and flour, mix well and cook another minute before deglazing the pan with the broth. Bring to a boil and stir in the consumme and soup.
Step 3
3. Simmer 5-10m, removing from heat and stirring in sour cream.
Step 4
4. Serve over cooked egg noodles, sprinkle with parsley.
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