Stroganoff
Leave a note
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories898.9 kcal (45%)
Total Fat48 g (69%)
Carbs51.3 g (20%)
Sugars7.1 g (8%)
Protein64.2 g (128%)
Sodium2223.3 mg (111%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Heat oil or butter to M, add in onion and garlic, cook for 1m before adding steak and mushroom, cook until mushroom is almost tender.
Step 2
2. Add spices and flour, mix well and cook another minute before deglazing the pan with the broth. Bring to a boil and stir in the consumme and soup.
Step 3
3. Simmer 5-10m, removing from heat and stirring in sour cream.
Step 4
4. Serve over cooked egg noodles, sprinkle with parsley.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!