French Onion Soup:
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories1135 kcal (57%)
Total Fat73.6 g (105%)
Carbs114.3 g (44%)
Sugars42.9 g (48%)
Protein14.4 g (29%)
Sodium2373.4 mg (119%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter or margarine in a pot depending on if you want it to be milchig or pareve then add in the oil
Step 2
Add in the onions and sauté till golden brown
Step 3
when onions are golden add in the rest of the ingredients and bring to a boil
Step 4
Lower the flame and let simmer on very low till ready to serve
Step 5
Once your ready to serve add in cheese and croutons to the soup
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