Asian Chicken Meatball Lettuce wraps with a mango slaw

Name: Asian Chicken Meatball Lettuce wraps with a mango slaw
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1lb ground chicken; 3 tbsp coconut amino; 3 tbsp Panko Breadcrumbs plain; 2 garlic cloves minced; 1 tbsp fresh ginger grated; 2 green onions thinly sliced; 3 tbsp Honey; 1 tbsp sesame oil; 2 tbsp coconut amino; 2 tbsp sriracha; 2 garlic cloves minced; 1 tbsp fresh ginger minced; 2 tsp cornstarch; 1 ripe mango; 2c shredded cabbage; 2 green onions sliced; 2 tbsp lime juice; 2 tbsp honey; 1 tbsp sriracha; Butter Lettuce head; sesame seeds for garnish

5 steps

Prep:25minCook:20min

Saucy chicken meatballs wrapped in butter lettuce with a fresh mango slaw.

Updated at: Thu, 17 Aug 2023 00:16:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories259.3 kcal (13%)

Total Fat9 g (13%)

Carbs32.3 g (12%)

Sugars25.6 g (28%)

Protein15 g (30%)

Sodium721.2 mg (36%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Start by making the slaw by combining all the ingredients listed above in a large bowl. In a smaller bowl whisk together the ingredients for the dressing, pour over the slaw and stir well to combine. Once done place in fridge to marinate until ready to serve.

mango1

cabbage2 c

green onions2

lime juice2 Tbsp

honey2 Tbsp

sriracha1 Tbsp

Step 2

Grab a medium bowl and whisk all the ingredients for the glaze together and set aside.

honey3 Tbsp

sesame oil1 Tbsp

coconut amino2 Tbsp

sriracha2 Tbsp

garlic cloves2

fresh ginger1 Tbsp

cornstarch2 tsp

Step 3

To prep the meatballs, grab another bowl, combine all the ingredients above, and mix well. Use a tablespoon to measure out your meat mixture and roll into mini meatballs.

ground chicken1 lb

coconut amino3 Tbsp

Panko Breadcrumbs3 Tbsp

garlic cloves2

fresh ginger1 Tbsp

green onions2

Step 4

In a large skillet heat 3 tbsp of olive oil over medium heat. Cook the meatballs until they are browned on all sides. Turn down the heat and add the glaze to the pan, coat the meatballs, and continue to heat until glaze is thick and has coated all the meatballs.

Step 5

Take a single leaf of the butter lettuce, add some meatballs, top with your slaw, and garnish with a sprinkle of sesame seeds. Serve and enjoy