Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories686.6 kcal (34%)
Total Fat56.5 g (81%)
Carbs25.9 g (10%)
Sugars4.2 g (5%)
Protein22 g (44%)
Sodium1099.8 mg (55%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1

Place the handle on the stove to four

Step 2
Spread butter onto pan once hot

Step 3

Place bread on the butter

Step 4
Once the bread is crisp, put the bread onto a plate


Step 5
Put bacon onto the pan and cook on level 4


Step 6
Cook till the bacon is crisp and shriveled
Step 7
Cut an avocado into slices


Step 8
Spread mayo and sour cream onto your bread



Step 9
Place ham and bacon onto bread


Step 10
Lastly, put the avocado slices on the bread
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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