Carrot Cake
100%
0
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories266.8 kcal (13%)
Total Fat3.5 g (5%)
Carbs45.1 g (17%)
Sugars16.8 g (19%)
Protein17.1 g (34%)
Sodium438.7 mg (22%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine dates, water and bicarb. Microwave 30 sec to 1 min. Mash into paste.
Step 2
Combine remaining ingredients. Pour into ramekin. Bake 350*F 10-15 min (depending on how done you want it)
Step 3
Combine frosting ingredients and add to warm cake.
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