Pea and Feta Risotto

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Step 1

Fry onions (diced), herbs, garlic until onions translucent.

Step 2

Add spinach (chopped) - once wilted, add a lille more oil if needed to coat rice

Step 3

Add rice, stir to coat and mix

Step 4

Add stock to deglaze the frying pan. Add a spoonful at a time, slowly stir in. It will absorb rapidly to begin with, then slow down.

Step 5

Once partly cooked, cover with liquid. Check and stir often. Add a little bit of milk too.

Step 6

Cut feta into small cubes.

Step 7

When nearly cooked (slightly crunchy), don’t add any more liquid. Add feta.

Step 8

Add peas a fraction before done so they heat but don’t over cook. If using meat, cook it separately and add it at this same point.