By Brynn Conway

Conway Chili

Ingredients

6 servings

2 ½ cupsveggie stock

2cans of black beans

1can cannelloni beans

1can pinto beans

1can hominy

1 ½ cupfrozen corn

1can diced tomatoes

1can tomato paste

Deb's Seasoning Mix

3 TbspSpice Mix

4 tablespoonschili powder

2 ½ tspcoriander

2 ½ tspcumin

1.5garlic powder

1 tsporegano

½ tspcayenne pepper

Instructions

Step 1

Drain and rinse all beans.

Strainer

cans of black beans2

can cannelloni beans1

can pinto beans1

can hominy1

Step 2

Blend one can of beans with veggie stock and spice mix.

BlenderMix

veggie stock2 ½ cups

cans of black beans2

Spice Mix3 Tbsp

Step 3

Add all ingredients to crock pot.

Slow CookerHigh