Fettuccine with smoked salmon and basil pesto

2 steps

Prep:10minCook:10min

If basil pesto is made ahead and frozen, this is a very quick and easy meal.

Updated at: Thu, 17 Aug 2023 05:31:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories349 kcal (17%)

Total Fat11.7 g (17%)

Carbs45.3 g (17%)

Sugars1.4 g (2%)

Protein15.2 g (30%)

Sodium567 mg (28%)

Fiber6.6 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ounceswhole grain fettuccine pasta

1 teaspoonextra-virgin olive oil

¼ cupfresh basil pesto

10black olives

pitted and halved

0.5 Tablespooncapers

rinsed

6 ouncessmoked salmon

1 TablespoonRomano cheese grated

Instructions

Step 1

Bring water to a boil and add the fettuccine. Cook until al dente.

Step 2

Add /14 cup basil pesto, black olives, and capers. Stir and heat.

Notes

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