Tuna casserole

Quick low effort easy meal. I often make the casserole with mash potato and steamed veggies on the side

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Use a medium to large pot to cook pasta as per packet instructions. Once cooked, drain and set aside

Step 2

Melt butter in a separate large pot, and cook onion for 1 minute or until transparent.

Step 3

To avoid burning the pot ensure the milk is kept on standby. Add 1 tbs of flour until crumbly and immediately add milk until the sauce has a thin, slightly runny consistency.

Step 4

Add the remaining tbs of flour, then add more milk to achieve a runny/saucy consistency. The rest of the milk can be added regularly to keep a thin saucy consisteny

Step 5

Mix tuna into the sauce with lemon juice, cayenne pepper and salt to taste

Step 6

Mix cooked pasta into tuna sauce

Step 7

Let sauce thicken and serve