Chicken and Vegetable Stir-Fry with Noodles

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles according to the package instructions until they are al dente. Drain and set aside.

Step 2

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until it is fully cooked and no longer pink. Remove the chicken from the skillet and set it aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

Step 4

Add the sliced red and yellow bell peppers, broccoli, carrots, and snow peas to the skillet. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still crisp.

Step 5

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce mixture over the vegetables in the skillet.

Step 6

Add the cooked chicken back to the skillet with the vegetables and sauce. Toss everything together until the chicken and vegetables are coated with the sauce.

Step 7

Add the cooked noodles to the skillet and toss everything together until the noodles are well combined with the chicken and vegetables.

Step 8

Cook for an additional 1-2 minutes until everything is heated through.

Step 9

Garnish the Chicken and Vegetable Stir-Fry with thinly sliced green onions and sesame seeds.

Step 10

Serve the delicious stir-fry immediately and enjoy!