
By Ahmer Naqvi
Secret Recipe: PAI's Pad Gra Prow — Toronto Restaurants by Stephanie Dickison
Secret Recipe is an ongoing series where Toronto’s top chefs reveal their closely guarded, drool-inducing restaurant recipes to be recreated by you at home. 🕒 8 min read Chef Nuit Regular ’s northern Thai cuisine has been recognized by the government of Thailand with their pr
Updated at: Mon, 04 Sep 2023 20:59:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
122
High
Nutrition per serving
Calories1658.2 kcal (83%)
Total Fat77.7 g (111%)
Carbs174.8 g (67%)
Sugars15.6 g (17%)
Protein61.7 g (123%)
Sodium3673.5 mg (184%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

¼ cupsunflower oil
divided

2eggs
cracked individually into 2 small bowls

1 tablespoonThai oyster sauce

1 tablespoonthin soy sauce

1 tablespoonsweet soy sauce

1 ½ teaspoonsThai fish sauce

2 tablespoonsThai garlic
minced, unpeeled, or peeled regular garlic

½ teaspoonred bird’s eye chili
minced, fresh, optional

1 poundground pork
regular

1fresh red spur chili
cut in half crosswise, seeded and julienned

0.5white onion
cut lengthwise into 1/4-inch strips

1 cupholy basil leaves
packed, fresh

½ teaspoonwhite pepper
preferably, or black pepper

2 cupsjasmine rice
steamed

3 tablespoonsThai fish sauce

2 tablespoonswater

1 tablespooncane sugar
Thai

½ teaspoonThai garlic
minced, unpeeled, or peeled regular garlic

¼ cupfresh lime juice

10green bird’s eye chilies
fresh, thinly sliced crosswise

5red birds eye chillies
fresh, thinly sliced crosswise

1lime wedge
thinly sliced
Instructions
View on stephaniedickison.com
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