Secret Recipe: PAI's Pad Gra Prow — Toronto Restaurants by Stephanie Dickison

Name: Secret Recipe: PAI's Pad Gra Prow — Toronto Restaurants by Stephanie Dickison
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: ¼ cup + 3 tablespoons sunflower oil, divided; 2 eggs, cracked individually into 2 small bowls; 1 tablespoon Thai oyster sauce 1 tablespoon thin soy sauce; 1 tablespoon sweet soy sauce 1½ teaspoons Thai fish sauce; 2 tablespoons minced unpeeled Thai garlic or peeled regular garlic; ½ teaspoon minced fresh red bird’s eye chili (optional); 1 pound (450 g) regular ground pork (about 2 cups); 1 fresh red spur chili, cut in half crosswise, seeded and julienned; ½ white onion, cut lengthwise into ¼-inch strips; 1 cup packed fresh holy basil leaves; ½ teaspoon white pepper (preferably) or black pepper; 2 cups Steamed Jasmine Rice; 3 tablespoons Thai fish sauce 2 tablespoons water; 1 tablespoon Thai cane sugar; ½ teaspoon minced unpeeled Thai garlic or peeled regular garlic; ¼ cup fresh lime juice; 10 to 15 fresh green bird’s eye chilies, thinly sliced crosswise; 5 fresh red bird‘s eye chilies, thinly sliced crosswise; 1 lime wedge, thinly sliced

Instructions

Secret Recipe is an ongoing series where Toronto’s top chefs reveal their closely guarded, drool-inducing restaurant recipes to be recreated by you at home. 🕒 8 min read Chef Nuit Regular ’s northern Thai cuisine has been recognized by the government of Thailand with their pr

Updated at: Mon, 04 Sep 2023 20:59:45 GMT