Chilaquiles verdes
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
168
High
Nutrition per serving
Calories1976.6 kcal (99%)
Total Fat39.5 g (56%)
Carbs330.3 g (127%)
Sugars10.7 g (12%)
Protein66.7 g (133%)
Sodium23457 mg (1173%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut the tortillas in triangles or squares Boil the tomatillos, serranos, onion, garlic, when cooked at to blender with bullion and salt. Fry the tortillas when golden add the salsa and stir for 2 minutes then add the cheese lower the heat and let the vapor melt it. Done
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