Honey Nut Granola
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories252.7 kcal (13%)
Total Fat14.8 g (21%)
Carbs27 g (10%)
Sugars8.3 g (9%)
Protein5.7 g (11%)
Sodium93.1 mg (5%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
19 servings
Instructions
Step 1
In a mixing bowl, stir together all dry ingredients.
Step 2
In a liquid measuring cup, mix together all wet ingredients.
Step 3
Mix wet into dry.
Step 4
Pour onto two parchment lined baking sheets, spread out evenly, press down with spatula.
Step 5
Bake at 325 degrees for 30 minutes, toss half way through.
Step 6
Cool on pans completely, store in airtight container.
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