Pork Belly Taco with Mango Cabbage Slaw

This is an amazing sweet and savory taco that melts in your mouth. Mouth watering jerk spice blend and the freshness of mango and cabbage combined. Happy cooking!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the spices and the pineapple juice together.

Step 2

Rub the wet jerk seasoning all over the pork belly and marinade for 4-6hours or overnight.

Step 3

Preheat oven at 340°F. Wrap the pork belly with foil and bake for 40 minutes.

Step 4

Remove foil that covers the pork belly and adjust the oven temperature to 390°F and cook for another 15-20 minutes.

Step 5

For your slaw. Shred the cabbage, slice the mango, mince the serrano pepper and ginger and chop up some cilantro.

Step 6

In a bowl add your mayo, light brown sugar or sugar of your choice and add in your cabbage slaw (cabbage, mango, serrano pepper, ginger).

Step 7

Heat up the tortilla and assemble the meat and slaw on top. Squeeze some lime for extra flavor!