By Arjay Bondoc
Pork Belly Taco with Mango Cabbage Slaw
7 steps
Prep:30minCook:6h
This is an amazing sweet and savory taco that melts in your mouth. Mouth watering jerk spice blend and the freshness of mango and cabbage combined. Happy cooking!
Updated at: Wed, 16 Aug 2023 23:48:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories476.4 kcal (24%)
Total Fat43.8 g (63%)
Carbs12.4 g (5%)
Sugars7 g (8%)
Protein7.8 g (16%)
Sodium441.1 mg (22%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 lbpork belly
Tortilla
flour or corn
1 Tbsponion powder
1 Tbspgarlic powder
2 tspcayenne pepper
2 tspsmoked paprika
regular is fine
1 tspallspice ground
2 tspsalt
1 tspblack pepper
½ tspred chili pepper flakes
½ tspcumin
½ tspnutmeg
½ tspcinnamon
1 Tbsplight brown sugar
1 tspdried thyme
1 Tbspdried parsley
½ cuppineapple juice
150gwhite cabbage
1champagne mango
riped
0.5serrano chili
0.5 inchginger
grated
4 Tbspmayo
2 Tbsplight brown sugar
8 Tbspcilantro
chopped
1lime
Instructions
Step 1
Mix all the spices and the pineapple juice together.
onion powder1 Tbsp
garlic powder1 Tbsp
cayenne pepper2 tsp
smoked paprika2 tsp
allspice ground1 tsp
salt2 tsp
black pepper1 tsp
red chili pepper flakes½ tsp
cumin½ tsp
nutmeg½ tsp
cinnamon½ tsp
light brown sugar1 Tbsp
dried thyme1 tsp
dried parsley1 Tbsp
pineapple juice½ cup
Step 2
Rub the wet jerk seasoning all over the pork belly and marinade for 4-6hours or overnight.
Step 3
Preheat oven at 340°F. Wrap the pork belly with foil and bake for 40 minutes.
Step 4
Remove foil that covers the pork belly and adjust the oven temperature to 390°F and cook for another 15-20 minutes.
Step 5
For your slaw. Shred the cabbage, slice the mango, mince the serrano pepper and ginger and chop up some cilantro.
white cabbage150g
champagne mango1
serrano chili0.5
ginger0.5 inch
Step 6
In a bowl add your mayo, light brown sugar or sugar of your choice and add in your cabbage slaw (cabbage, mango, serrano pepper, ginger).
white cabbage150g
champagne mango1
serrano chili0.5
ginger0.5 inch
mayo4 Tbsp
light brown sugar2 Tbsp
cilantro8 Tbsp
Step 7
Heat up the tortilla and assemble the meat and slaw on top. Squeeze some lime for extra flavor!
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