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Arjay Bondoc
By Arjay Bondoc

Pork Belly Taco with Mango Cabbage Slaw

7 steps
Prep:30minCook:6h
This is an amazing sweet and savory taco that melts in your mouth. Mouth watering jerk spice blend and the freshness of mango and cabbage combined. Happy cooking!
Updated at: Wed, 16 Aug 2023 23:48:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low

Nutrition per serving

Calories476.4 kcal (24%)
Total Fat43.8 g (63%)
Carbs12.4 g (5%)
Sugars7 g (8%)
Protein7.8 g (16%)
Sodium441.1 mg (22%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all the spices and the pineapple juice together.
onion powderonion powder1 Tbsp
garlic powdergarlic powder1 Tbsp
cayenne peppercayenne pepper2 tsp
smoked paprikasmoked paprika2 tsp
allspice groundallspice ground1 tsp
saltsalt2 tsp
black pepperblack pepper1 tsp
red chili pepper flakesred chili pepper flakes½ tsp
cumincumin½ tsp
nutmegnutmeg½ tsp
cinnamoncinnamon½ tsp
light brown sugarlight brown sugar1 Tbsp
dried thymedried thyme1 tsp
dried parsleydried parsley1 Tbsp
pineapple juicepineapple juice½ cup
Step 2
Rub the wet jerk seasoning all over the pork belly and marinade for 4-6hours or overnight.
Step 3
Preheat oven at 340°F. Wrap the pork belly with foil and bake for 40 minutes.
Step 4
Remove foil that covers the pork belly and adjust the oven temperature to 390°F and cook for another 15-20 minutes.
Step 5
For your slaw. Shred the cabbage, slice the mango, mince the serrano pepper and ginger and chop up some cilantro.
white cabbagewhite cabbage150g
champagne mangochampagne mango1
serrano chiliserrano chili0.5
gingerginger0.5 inch
Step 6
In a bowl add your mayo, light brown sugar or sugar of your choice and add in your cabbage slaw (cabbage, mango, serrano pepper, ginger).
white cabbagewhite cabbage150g
champagne mangochampagne mango1
serrano chiliserrano chili0.5
gingerginger0.5 inch
mayomayo4 Tbsp
light brown sugarlight brown sugar2 Tbsp
cilantrocilantro8 Tbsp
Step 7
Heat up the tortilla and assemble the meat and slaw on top. Squeeze some lime for extra flavor!

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