Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories310.7 kcal (16%)
Total Fat11.6 g (17%)
Carbs44.2 g (17%)
Sugars5 g (6%)
Protein6.8 g (14%)
Sodium767.5 mg (38%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Pour in the milk, egg, melted butter, and vanilla. Mix until combined.
Lightly oil a griddle or frying pan and heat to medium heat.
Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbly and lightly browned, Flip and cook. Serve hot with your favorite toppings.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
