Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories308.3 kcal (15%)
Total Fat10.3 g (15%)
Carbs45.8 g (18%)
Sugars5 g (6%)
Protein7.6 g (15%)
Sodium772.6 mg (39%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Pour in the milk, egg, melted butter, and vanilla. Mix until combined.
Lightly oil a griddle or frying pan and heat to medium heat.
Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbly and lightly browned, Flip and cook. Serve hot with your favorite toppings.
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