Vegan Miso Ramen with Crispy Tofu

Miso ramen is a type of Japanese ramen dish that features a soybean-based soup flavored with miso paste. It typically includes wheat noodles, vegetables such as sliced onions and bean sprouts, and various toppings such as sliced pork, tofu, green onions, and corn. Miso ramen is known for its rich and savory taste, and it is a popular variation of ramen enjoyed in many parts of Japan and worldwide.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air-fryer to 180°C.

Step 2

Dry the tofu cubes on a paper towel.

Step 3

Stir together soy sauce and cornstarch in a bowl. Add more cornstarch if the sauce is runny.

Step 4

Add tofu cubes and coat evenly.

Step 5

Arrange the marinated tofu cubes on the air fryer tray. Fry till crispy (3-5mins).

Step 6

Stir fry the garlic and ginger until golden brown or fragrant. Add mushroom and toss, let mushroom sear then flip the slices.

Step 7

Add carrots and stir-fry for another 3 minutes.

Step 8

Add water and bring to boil. Add miso paste and peanut butter and stir until smooth.

Step 9

Add the noodles and cook until soft.

Step 10

Garnish with crispy tofu, spring onions, wakame seaweed and sesame seeds