Buca Di Beppo Penne Cardinale
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By Nicole McBride
Buca Di Beppo Penne Cardinale
7 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 10:32:33 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories955 kcal (48%)
Total Fat46.3 g (66%)
Carbs64.3 g (25%)
Sugars4.4 g (5%)
Protein65.6 g (131%)
Sodium631.4 mg (32%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook penne in slated water according to the directions on the box
Step 2
In a large sauce pan heat olive oil. Saute green onions and minced garlic for 3-4 minutes until lightly browned.
Step 3
Add chicken salt and red pepper flakes, saute for another 3-4 minutes.
Step 4
Deglaze the pan with wine
Step 5
Add artichokes and cream, cook until sauce thickens.
Step 6
Add artichokes and cream, cook until sauce thickens.
Step 7
Remove from heat & stir in butter, pasta and parmesan cheese
Notes
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