Taco salad

Name: Taco salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 yellow onion diced (reserve a small amount to slice to top salad); 1 lb. Lean ground beef; Taco seasoning to taste; 1/2 can black beans rinsed; 1/2 English cucumber quartered; 1 ear of sweet corn or half can; 1 small avocado diced; 1 to 2 hearts of Romaine rinsed and thinly chopped; 1/2 red bell pepper chopped; 1/4 cup chopped cilantro; Cilantro lime creamy dressing

1 step

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 02:43:34 GMT

Nutrition balance score

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Ingredients

3 servings

0.5yellow onion

diced, reserve a small amount to slice to top salad

1 lblean ground beef

taco seasoning

to taste

0.5can black beans

rinsed

0.5English cucumber

1 earsweet corn

1 heartsRomaine

rinsed and thinly chopped

0.5red bell pepper

chopped

¼ cupcilantro

chopped

Dressing

Cilantro lime creamy dressing

Instructions

Step 1

1. Sauté onion and garlic until slightly translucent. Then brown ground beef and add taco seasoning. When cooked and combined, let cool in pan. 2. Wash, chop and add ingredients to bowl. When meat is cooled, add to the salad. Serve with tortilla chips.

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