Egg, ham & potato hash

Updated at: Thu, 17 Aug 2023 05:30:36 GMT

Step 1

Boil the Potatoes in a saucepan of water until soft but not breaking apart.

Step 2

Pre heat the oven to 325F/170C/Gas 3.

Step 3

Melt half the butter in a frying pan. Cook the onion until soft, stirring occasionally.

Step 4

Turn the onion into a bowl. Add the ham, Potatoes, Cheese & Tomato Ketchup. Season well. Stir to combine all ingredients.

Step 5

Spread the Hash in a buttered baking dish in a layer about lin deep. Bake for 10 minutes.

Step 6

Make hollows for the number of eggs and break the eggs into the hollows.

Step 7

Melt the rest of the butter and dribble over the eggs and hash

Step 8

Bake for 15-20 minutes or until the eggs are set and cooked to your taste. Garnish with Parsley and serve.

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