Brisket with Melted Onions

3 steps

Prep:25minCook:8h 25min

Updated at: Thu, 17 Aug 2023 09:45:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories310 kcal (16%)

Total Fat23.7 g (34%)

Carbs5.4 g (2%)

Sugars3 g (3%)

Protein18.1 g (36%)

Sodium460.9 mg (23%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonsolive oil

divided

2 poundBeef Brisket

fat trimmed

1 teaspoonblack pepper

1 ½ teaspoonskosher salt

2bay leaves

2 tablespoonsworcestershire sauce

2 tablespoonswater

1 lbssweet onion

cut into 1/2 inch thick rings

Instructions

Step 1

Heat 1 tbsp. oil in a large skillet over medium-high heat. Sprinkle brisket evenly with pepper and 3/4 tsp. salt. Add brisket to a skillet; cook until well browned, about 4 minutes per side.

olive oil3 tablespoons

Beef Brisket2 pound

black pepper1 teaspoon

kosher salt1 ½ teaspoons

Step 2

Place bay leaves in bottom of 5-6 quart slow cooker; add Worcestershire sauce and 2 tbsp. water. Add brisket to slow cooker. Separate sweet onions into rings; toss with remaining 2 tbsp. oil. Arrange onion rings over brisket. Cover, and cook on low until brisket is tender, about 8 hours.