Brisket with Melted Onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp. oil in a large skillet over medium-high heat. Sprinkle brisket evenly with pepper and 3/4 tsp. salt. Add brisket to a skillet; cook until well browned, about 4 minutes per side.

Step 2

Place bay leaves in bottom of 5-6 quart slow cooker; add Worcestershire sauce and 2 tbsp. water. Add brisket to slow cooker. Separate sweet onions into rings; toss with remaining 2 tbsp. oil. Arrange onion rings over brisket. Cover, and cook on low until brisket is tender, about 8 hours.

Step 3

Remove brisket from slow cooker; cut across grain into 16 slices. Arrange on a platter with onions and sprinkle with and remaining 3/4 teaspoon salt.