Zucchini Brownie
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By Dolores Velasquez
Zucchini Brownie
1 step
Prep:10minCook:35min
Updated at: Thu, 17 Aug 2023 02:27:02 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
6
Low
Nutrition per serving
Calories159.9 kcal (8%)
Total Fat8.1 g (12%)
Carbs36.3 g (14%)
Sugars3.1 g (3%)
Protein11.8 g (24%)
Sodium306.5 mg (15%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degree F. Spray a 9x13 pan with an oil spray.
In a bowl mix together the applesauce, monk fruit, and vanilla extract. Add Lupin flour, cocoa powder, baking soda, and salt. Mix well. Add finely grated zucchini (do not squeeze or drain).
Let sit for 3-5 minutes. Batter will moisten.
Add in chopped almonds and pepita seeds. Let sit another 3-5 minutes.
Pour into baking pan and bake for 25-35 minutes. Test with a toothpick for doneness.
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