One skillet quinoa Mexican meal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Directions

Step 2

Heat oil in a large skillet over medium-high heat. Sauté jalapeño pepper and garlic in the hot oil until fragrant, about 1 minute.

Step 3

Stir black beans, tomatoes, corn, quinoa, and chicken broth into the skillet. Season with pepper flakes, chili powder, cumin, salt, and black pepper; bring to a boil.

Step 4

Cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes.

Step 5

Add avocado, lime juice, and cilantro; stir until combined.