Jambalaya
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories509.6 kcal (25%)
Total Fat35.4 g (51%)
Carbs15.1 g (6%)
Sugars5.4 g (6%)
Protein34.5 g (69%)
Sodium1354.7 mg (68%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put all ingredients in crock pot, except rice. Simmer for 4-10 hours.
Step 2
Serve with rice
Notes
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