Chicken Pan Sauce/Gravy
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By Carynus
Chicken Pan Sauce/Gravy
12 steps
Prep:10minCook:15min
A nice Pan sauce to add to your side dishes that will compliment any chicken dinner.
Updated at: Thu, 17 Aug 2023 02:27:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories64.2 kcal (3%)
Total Fat4.5 g (6%)
Carbs3.7 g (1%)
Sugars1.1 g (1%)
Protein1.6 g (3%)
Sodium85.7 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Add Oil to sauce pan.
Step 2
Add chicken back bone and brown it.
Step 3
Add Onion, Carrot, and Celery. Sweat until slightly soft but not fully brown.
Step 4
Add 1 oz. Butter.
Step 5
Add Flour.
Step 6
Add Vermouth and Wine. Cook until wine is boiled out.
Step 7
Add Soy Sauce.
Step 8
Reduce mixture down until thick.
Step 9
Strain mixture to remove all but the sauce.
Step 10
Add 1 Tbsp. Butter for flavor.
Step 11
Thin Sauce with Chicken stock until desired consistency.
Step 12
Place in gravy boat and serve hot.
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