Chicken Pan Sauce/Gravy

A nice Pan sauce to add to your side dishes that will compliment any chicken dinner.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add Oil to sauce pan.

Step 2

Add chicken back bone and brown it.

Step 3

Add Onion, Carrot, and Celery. Sweat until slightly soft but not fully brown.

Step 4

Add 1 oz. Butter.

Step 5

Add Flour.

Step 6

Add Vermouth and Wine. Cook until wine is boiled out.

Step 7

Add Soy Sauce.

Step 8

Reduce mixture down until thick.

Step 9

Strain mixture to remove all but the sauce.

Step 10

Add 1 Tbsp. Butter for flavor.

Step 11

Thin Sauce with Chicken stock until desired consistency.

Step 12

Place in gravy boat and serve hot.