Spicy Vodka Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
46
High
Nutrition per serving
Calories839.1 kcal (42%)
Total Fat43.9 g (63%)
Carbs92.9 g (36%)
Sugars8.2 g (9%)
Protein17.3 g (35%)
Sodium229.5 mg (11%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil and onion in large saucepan until softened. Add garlic and sautรฉ one minute.
Step 2
Add tomato paste and cook until slightly darker in color.
Step 3
Add heavy cream and vodka and cook until evaporated. Add red pepper flakes to taste.
Step 4
Stir until combined, add salt and pepper and remove from heat.
Step 5
Cook pasta separately, reserving a cup of pasta water.
Step 6
Add butter to sauce, stirring until melted. Add pasta and park to sauce, using pasta water as needed until desired texture.
Step 7
Serve with extra parm to top.
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