Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
50
High
Nutrition per serving
Calories1111.5 kcal (56%)
Total Fat53 g (76%)
Carbs122.7 g (47%)
Sugars17.3 g (19%)
Protein41 g (82%)
Sodium1315.8 mg (66%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine!
Notes
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