Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
50
High
Nutrition per serving
Calories1113.4 kcal (56%)
Total Fat53 g (76%)
Carbs123.5 g (48%)
Sugars17.6 g (20%)
Protein40.9 g (82%)
Sodium1315.3 mg (66%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine!
Notes
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