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Ingredients
1 servings
For powder
½ cupChana dal
½ cupwhite urad
whole, or split urad dal
½ cuppeanuts
optional
¼ cupcashews
optional
¼ cupsesame seeds
2 cupsWhole red chillies
or more as needed
coconut
shredded, frozen or dessicated
1 tspsalt
½ tsphing
For roasting
Instructions
Step 1
Add oil to pan (don't heat it) and add chana dal for roasting
Pan
Chana dal½ cup
sesame oilStep 2
On the side, grind whole red chillies and keep them aside. You can dry roast the chillies but it leads to fumes so it is optional.
MixerMixStep 3
Add urad dal halfway thru the roasting of the chana dal. Watch that the urad dal doesn't become brown, it should become golden. Keep the pan at medium heat only.
Panwhite urad½ cup
Step 4
Switch off the flame and place the roasted dals in a plate to cool down.
Step 5
Add peanuts to the pan next for roasting and add little more sesame oil.
Pansesame oilStep 6
Add cashews halfway thru peanut roasting, unless cashews are pre roasted.
Step 7
Add sesame seeds to the pan to roast.
Step 8
Add shredded coconut. We used thawed frozen shredded coconut.
Step 9
Place all roasted ingredients in a plate.
Notes
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Crispy
Easy
Fresh
Go-to
Makes leftovers
