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Erin Rehm
By Erin Rehm

Khloé Kardashian’s Easy Weeknight Slow Cooker Veggie Burrito Bow

Updated at: Tue, 15 Aug 2023 21:17:54 GMT

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Instructions

Step 1
1. Mix all the spices and salt in a small bowl so they are fully combined.
Step 2
2. Add the rice to the cooker, and pour in your blended seasonings, so that the rice can absorb all of the smoky flavors first.
Step 3
3. Add the broth, but do not stir.
Step 4
4. Add the tomatoes with all of their juices.
Step 5
5. Layer in the sweet potatoes before the other veggies, since they are dense and take longer to cook in the liquid. Make sure they are submerged in the liquid.
Step 6
6. Top with the beans, making sure they are not submerged in the liquid.
Step 7
7. Lastly, layer in your zucchinis and peppers.
Step 8
8. Set your cooker to low, and set the timer for 5 hours.
Step 9
9. Once the timer is up, remove the lid, and stir in the corn kernels. Fresh, canned, or frozen is fine. They will thaw and warm through quickly.
Step 10
10. Finish with toppings of your choice and enjoy!

Notes

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