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Slowcooker chicken curry and noodles
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Thomas
By Thomas

Slowcooker chicken curry and noodles

Updated at: Thu, 17 Aug 2023 00:16:40 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
19
High

Nutrition per serving

Calories604.7 kcal (30%)
Total Fat25 g (36%)
Carbs46.8 g (18%)
Sugars3.9 g (4%)
Protein46.2 g (92%)
Sodium447.7 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the curry on high for 4 hours or low all day
Step 2
Stir and add in 200g dry noodles, you can skip this step and cook them in a pot.
Step 3
If adding the dry noodles to the same pot, add 350ml+ of chicken stock and stir well. I never need to add cornflour to mine but if sauce hasn’t thickened add a tbsp. Close the lid and 15 mins on high. (Stir after ten minutes)
Step 4
*You may need to add a tiny bit more water as the noodles will absorb the curry sauce and stock quickly.

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