Roasted Pointed Pepper Soup

Name: Roasted Pointed Pepper Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: Sweet Pointed Pepper 5; 3 Tomato’s; 3 Garlic Cloves; 1 Red Onion; 1 Yellow Onion; 3 Celery Sticks; Chili Powder; Paprika Powder; Salt; Pepper; Aromat; Olive oil; 1 liter Chicken stock; 0,5 liter Vegetable stock; 2 tbsp tomato puree; 2 tbsp Crème Fraîche

8 steps

Prep:30minCook:30min

Lovely tasteful “Roasted Pointed Paprika Soup”! I had a lot of pointed paprika’s left and had every soup ingredient in the house so I tried something myself. Really happy with the end result because the soup is so sweet, spicy and tasteful. Eat it with a grilled cheese or some garlic bread maybe. I added balsamico to even out the spicy chili powder. Great addition!

Updated at: Thu, 17 Aug 2023 05:31:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories183.3 kcal (9%)

Total Fat8.2 g (12%)

Carbs21 g (8%)

Sugars11.6 g (13%)

Protein7.9 g (16%)

Sodium993.5 mg (50%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5Sweet Pointed Pepper

1 literchicken stock

0.5 literVegetable stock

2 Tbsptomato puree

2 Tbspcrème fraîche

Instructions

Step 1

Preheat the oven.

OvenPreheat

Step 2

Cut the paprika’s and put on the bake tray with aluminium foil. Add a bit olive oil over the paprika’s. Not too much, not too little.

Baking sheet

Foil

Sweet Pointed Pepper5

olive oil

Step 3

Bake in for 20-25 minutes.

OvenHeat

Sweet Pointed Pepper5

olive oil

Step 4

While the paprika’s are baking. Cut the onion, garlic cloves, celery sticks and tomatoes.

Knife

Cutting Board

Tomato3

garlic cloves3

red onion1

yellow onion1

celery sticks3

Step 5

Boil some water to make 1 liter of chicken stock (or is you want it veggie, just use vegetable stock). And 0,5 liter of vegetable stock.

chicken stock1 liter

Vegetable stock0.5 liter

Step 6

While the paprika’s are baking: put some olive oil in your soup pot of choice, and sauté the garlic, onions and celery. Then add the tomato puree.

Pot

Wooden Spoon

garlic cloves3

red onion1

yellow onion1

celery sticks3

tomato puree2 Tbsp

Step 7

Add the roasted paprika’s and tomatoes to the pot. Then add the chicken stock and vegetable stock. Let it cook for 10-15 minutes.

Pot

Wooden Spoon

Sweet Pointed Pepper5

Tomato3

garlic cloves3

red onion1

yellow onion1

celery sticks3

chicken stock1 liter

Vegetable stock0.5 liter

tomato puree2 Tbsp

Step 8

Once cooked. Blend everything to a thicker soup. Add the herbs of your choice, of if you’d like you can add some sort of cream. I added crème fraîche. Enjoy!