Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories314.9 kcal (16%)
Total Fat13.3 g (19%)
Carbs34.4 g (13%)
Sugars4.6 g (5%)
Protein14.3 g (29%)
Sodium403.6 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 F.
Step 2
Cook pasta according to directions.
Step 3
Brown ground beef and onion. Drain.
Step 4
Add spaghetti sauce to meat mixture.
Step 5
Drain spaghetti pasta and add to greased 9X13 casserole dish.
Step 6
Pour alfredo sauce over pasta and mix.
Step 7
Top with meat mixture. Top with mozzarella cheese.
Step 8
Bake for 20 minutes and broil for 2.
Notes
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Delicious
Easy
Go-to
Makes leftovers
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