Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
35
High
Nutrition per serving
Calories858 kcal (43%)
Total Fat43 g (61%)
Carbs89.1 g (34%)
Sugars11.7 g (13%)
Protein40.4 g (81%)
Sodium95.6 mg (5%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
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Notes
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