Pizza sauce
100%
0
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories42.2 kcal (2%)
Total Fat1.4 g (2%)
Carbs7.4 g (3%)
Sugars4.8 g (5%)
Protein1.3 g (3%)
Sodium72.4 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Sauté some onions and garlic in olive oil
Step 2
Add the spices: oregano, basil, garlic powder, salt, crushed red pepper
Step 3
Add the tomato paste to the garlic and spices and swirl it around to heat it up. Heating the tomato paste brings out its beautiful tomato-y flavor.
Step 4
Next add the tomatoes, bring the mixture to a simmer and let bubble for 5 minutes or up to 30 minutes. The longer the better.
Step 5
After simmering, give the sauce a taste and add sugar if necessary. If there's any acidic or bitter aftertaste, add in a half teaspoon sugar or more to offset the flavor.
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