Chicken fajita rice

Name: Chicken fajita rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: Chicken Breasts; 1 tbsp Oregano; 1 tbsp Garlic Powder; 2 tsp Cumin; 1 tbsp Paprika; 1 tsp Salt; 1 tsp Pepper; 2 tsp Olive Oil; 230g Uncooked Basmati Rice; 400-440ml Water; 1 tsp Salt; 1 tsp Paprika; 1 tsp Cumin; 1 tspTurmeric; 1/2 Medium Onion Sliced; 1/2 Red Bell Pepper Sliced; 1/2 Green Bell Pepper Sliced; 200g Yogurt; 60g Mayo; 4 Garlic Cloves; Big Handful of Coriander/Cilantro; 1/2 tsp Salt; 1/2 tsp Pepper; 1/4 Lemon Juice

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 10:33:05 GMT

Ingredients

4 servings

chicken breasts

1 Tbsporegano

1 Tbspgarlic powder

2 tspcumin

1 Tbsppaprika

1 tspsalt

1 tsppepper

2 tspolive oil

For the rice

230gBasmati Rice

Uncooked

400mlWater

1 tspsalt

1 tsppaprika

1 tspcumin

1 tspTurmeric

0.5onion

medium, sliced

0.5red bell pepper

sliced

0.5green bell pepper

sliced

For the sauce

200gYogurt

60gMayo

4garlic cloves

Coriander

½ tspsalt

½ tsppepper

0.25lemon juice

Instructions

Step 1

Make sure you season the chicken on both sides.

Step 2

Cook on medium low heat for 3-4 mins each side till you get a good crust

Step 3

When cooking the rice, toast with the veggies and spices before adding water Bring the rice to a light bubble then cover and simmer till fully cooked, about 8-10 mins