Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
43
High
Nutrition per serving
Calories666.1 kcal (33%)
Total Fat22.1 g (32%)
Carbs97.5 g (38%)
Sugars15.9 g (18%)
Protein23.7 g (47%)
Sodium1044.2 mg (52%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat a pan with drizzle of oil on medium heat
Step 2
Add the onion and garlic for 2 min
Step 3
Add in the rest of the ingredients except the cheese
Step 4
Add the cooked pasta and then add the cheese
Step 5
You can also add some olives and chopped green peppers
Notes
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