Hambagu ( 和風ハンバーグ – Japanese Hamburger Steak )

Name: Hambagu ( 和風ハンバーグ – Japanese Hamburger Steak )
Cuisine: Asian, Japanese
Ingredients: 115g large onion; 5 Tablespoon panko; 3 1/2 Tablespoon whole milk; 1 egg; 1/3 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon nutmeg; 150 ml hot water; 227g ground beef; 113g ground pork; 1 Tablespoon soy sauce; 3 Tablespoon ketchup; 2 1/2 Tablespoon Worcestershire sauce

Instructions

Hambagu is a Japanese hamburger steak. So many countries eat Hamburg steak with a bun or roll but in Japan, we just eat it by itself and of course the flavor is very Japanese. So juicy and it will melt in your mouth!

Updated at: Thu, 17 Aug 2023 03:35:37 GMT