Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories454.4 kcal (23%)
Total Fat21.9 g (31%)
Carbs38.9 g (15%)
Sugars3.7 g (4%)
Protein25.9 g (52%)
Sodium1253.9 mg (63%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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