Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories453.7 kcal (23%)
Total Fat22 g (31%)
Carbs38.8 g (15%)
Sugars3.7 g (4%)
Protein25.9 g (52%)
Sodium1230.2 mg (62%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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