Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories350.7 kcal (18%)
Total Fat17.1 g (24%)
Carbs43.4 g (17%)
Sugars22.6 g (25%)
Protein9.2 g (18%)
Sodium138.9 mg (7%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend until smooth
Notes
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