Cabbage, Potato, Onion, Rutabaga, Bacon, and sausage mix

Name: Cabbage, Potato, Onion, Rutabaga, Bacon, and sausage mix
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 of a Cabbage; 5 Medium Yellow Potato; 4 Rutabaga; Garlic powder; Black pepper; Seasoned salt; Onion powder; Slap ya momma seasoning; Table blend seasoning; 2 Small Onion; 28 oz Smoked sausage; 1/2 stick of Butter; 1lb bacon

10 steps

Prep:20minCook:1h

This is something I just mixed together on a wim. I don't measure seasoning so you'll have to adjust as wanted. But this is what I did. 1/4 of a cabbage head chopped 1 lb of bacon sliced 5 medium yellow potatos half quartered 4 rutabagas peeled and Diced 1/2 of a stick of butter 2 small onions sliced 28 oz smoked sausage sliced into rounds Black pepper Seasoned salt Garlic Powder Onion Powder Slap Ya Mama seasoning Table Blend Seasoning

Updated at: Thu, 17 Aug 2023 11:30:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories736.3 kcal (37%)

Total Fat57.1 g (82%)

Carbs33.5 g (13%)

Sugars9.9 g (11%)

Protein22.9 g (46%)

Sodium1608.3 mg (80%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.25Cabbage

28 ozSmoked sausage

0.5 stickbutter

1 lbbacon

Instructions

Step 1

1. Slice or dice your bacon however you like

Step 2

Peel and dice the rutabaga

Step 3

Cut potatoes in quarters or half quarters

Step 4

Chop cabbage

Step 5

Slice onions

Step 6

Cook the chopped bacon on medium

Step 7

Add everything else in pan and put slices of butter in and cover. Let butter melt.

Step 8

Add seasonings. Stir frequently and cook until potatoes are tender. If it's a bit much to stir wait till it cooks down a bit and then add your seasonings.

Step 9

Slice smoked sausage into rounds or dice them whatever you prefer, add them to the mix

Step 10

Cook with lid off until onions look caramelized. Keep an eye on it as it can burn easily. Then enjoy!