Crockpot Irish Beef Stew

Easy, flavorful and lasts several days. For bullion, I use the Better than Bullion Beef, Organic and it’s amazing!

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Step 1

Scrub the potatoes and carrots and cut them into small 1” chunks.

Step 2

Peel and dice the onion.

Step 3

Combine all ingredients in a crockpot and cook on low setting for 20 hours. After the first hour, regularly press the ingredients beneath the broth line with a wooden spoon. Do not worry if the broth is not above the contents initially. Add spring water or broth later if necessary.

Step 4

Remove the bay leaves and rib bones. Extremely tastes and leftovers last in the fridge for several days.

Step 5

Taste for flavor and saltiness before removing the stew from the crockpot. Add Himalayan sea salt or Better than Bullion Beef if the broth needs more salt.