Crockpot Irish Beef Stew

Name: Crockpot Irish Beef Stew
Prep time: 10 min
Cook time: 20 h
Total time: 20 h 10 min
Cuisine: European, British
Ingredients: 12 oz golden Yukon potatoes organic; 1 sweet yellow onion organic; 2 carrots organic; 2 lbs stew beef organic precut; 4 beef ribs organic; 3 bay leaves organic; 2 heaping tbsp tomato paste organic; 18 cloves garlic organic; 1/2 tsp black pepper organic; 1/2 tsp dried thyme organic; 2 dashes chili powder organic; 32 fl oz beef bone broth organic; 1 heaping tbsp bullion paste organic

5 steps

Prep:10minCook:20h

Easy, flavorful and lasts several days. For bullion, I use the Better than Bullion Beef, Organic and it’s amazing!

Updated at: Thu, 31 Aug 2023 18:30:34 GMT

Nutrition balance score

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Ingredients

10 servings

12 ozgolden Yukon potatoes

2 lbsstew beef

2 heaping tbsptomato paste

organic

18 clovesgarlic

organic

½ tspblack pepper

organic

½ tspdried thyme

organic

2 dasheschili powder

organic

32 fl ozbeef bone broth

organic

1 heaping tbspbullion paste

organic

Instructions

Step 1

Scrub the potatoes and carrots and cut them into small 1” chunks.

golden Yukon potatoes12 oz

carrots2

Step 2

Peel and dice the onion.

sweet yellow onion1

Step 3

Combine all ingredients in a crockpot and cook on low setting for 20 hours. After the first hour, regularly press the ingredients beneath the broth line with a wooden spoon. Do not worry if the broth is not above the contents initially. Add spring water or broth later if necessary.

stew beef2 lbs

beef ribs4

bay leaves3

tomato paste2 heaping tbsp

garlic18 cloves

black pepper½ tsp

dried thyme½ tsp

chili powder2 dashes

beef bone broth32 fl oz

Step 4

Remove the bay leaves and rib bones. Extremely tastes and leftovers last in the fridge for several days.

Step 5

Taste for flavor and saltiness before removing the stew from the crockpot. Add Himalayan sea salt or Better than Bullion Beef if the broth needs more salt.