Try this! How to make roasted tomato soup without a pot! 🍅🍅 (via

Try this! How to make roasted tomato soup without a pot! 🍅🍅 (via ) INGREDIENTS 3 pounds ripe plum tomatoes cut in half lengthwise 1 large onion, sliced 6 garlic cloves in peel 1/4 cup extra virgin olive oil 2 teaspoons salt 1 teaspoon black pepper 1 sprig rosemary 1 15-ounce canned diced tomatoes with their juice ¼ cup whole milk yogurt ½ cups fresh basil leaves packed 2 cups vegetable broth INSTRUCTIONS 1. Preheat the oven to 425°F. 2. Toss together the tomatoes, onions, garlic, olive oil, salt, pepper and rosemary. Spread the ingredients in one layer on a rimmed baking sheet and roast until the tomatoes soften, about 35-40 minutes. 3. Peel the garlic cloves, then transfer everything to a high-speed blender. Add the canned tomatoes, yogurt, basil, and vegetable broth. Blend using the soup function if possible and serve immediately.

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% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 425°F.

Step 2

2. Toss together the tomatoes, onions, garlic, olive oil, salt, pepper and rosemary. Spread the in one layer on a rimmed baking sheet and roast until the tomatoes soften, about 35-40 minutes.

Step 3

3. Peel the garlic cloves, then transfer everything to a high-speed blender. Add the canned tomatoes, yogurt, basil, and vegetable broth. Blend using the soup function if possible and serve immediately.