Try this! How to make roasted tomato soup without a pot! 🍅🍅 (via

Name: Try this! How to make roasted tomato soup without a pot! 🍅🍅 (via
Ingredients: 1 large onion, sliced; 1/4 c extra virgin olive oil; 1 teaspoon black pepper; 1- 15 ounce canned diced tomatoes with their juice; ¼ cup whole milk yogurt; ½ c fresh basil leaves packed; 2 cups vegetable broth

3 steps

Try this! How to make roasted tomato soup without a pot! 🍅🍅 (via ) INGREDIENTS 3 pounds ripe plum tomatoes cut in half lengthwise 1 large onion, sliced 6 garlic cloves in peel 1/4 cup extra virgin olive oil 2 teaspoons salt 1 teaspoon black pepper 1 sprig rosemary 1 15-ounce canned diced tomatoes with their juice ¼ cup whole milk yogurt ½ cups fresh basil leaves packed 2 cups vegetable broth INSTRUCTIONS 1. Preheat the oven to 425°F. 2. Toss together the tomatoes, onions, garlic, olive oil, salt, pepper and rosemary. Spread the ingredients in one layer on a rimmed baking sheet and roast until the tomatoes soften, about 35-40 minutes. 3. Peel the garlic cloves, then transfer everything to a high-speed blender. Add the canned tomatoes, yogurt, basil, and vegetable broth. Blend using the soup function if possible and serve immediately.

Updated at: Tue, 15 Aug 2023 21:20:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories629.3 kcal (31%)

Total Fat59.6 g (85%)

Carbs22.3 g (9%)

Sugars11 g (12%)

Protein5.5 g (11%)

Sodium1489.9 mg (74%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1onion

large, sliced

¼ cextra virgin olive oil

1 teaspoonblack pepper

1 ouncediced tomatoes

canned, with their juice

¼ cupwhole milk yogurt

½ cfresh basil leaves

packed

2 cupsvegetable broth

Instructions

Step 1

1. Preheat the oven to 425°F.

Step 2

2. Toss together the tomatoes, onions, garlic, olive oil, salt, pepper and rosemary. Spread the in one layer on a rimmed baking sheet and roast until the tomatoes soften, about 35-40 minutes.

Step 3

3. Peel the garlic cloves, then transfer everything to a high-speed blender. Add the canned tomatoes, yogurt, basil, and vegetable broth. Blend using the soup function if possible and serve immediately.