Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1528.3 kcal (76%)
Total Fat71.7 g (102%)
Carbs141.7 g (55%)
Sugars6.6 g (7%)
Protein78.2 g (156%)
Sodium2836.9 mg (142%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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