Crista's Ultimate GF Banana Pancake

I have honed this recipe over the years to make my ideal, easy weekend fluffy and protein packed GF pancake. You won't even notice the added spinach and it adds a punch of veggies to this otherwise sweet breakfast treat.

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Step 1

In a small bowl, stir together all dry ingredients until well incorporated. Set aside.

Step 2

In a medium bowl or mixer, mash banana and mix all wet ingredients together thoroughly.

Step 3

Slowly mix in dry ingredients to wet ingredients until just incorperated.

Step 4

Add any optional mix ins such as berries, nuts, or chocolate chips.

Step 5

Grease a small skillet with cooking oil or butter and pour in half of batter. Cook over medium-low heat until browned on each side. Then cook the second half of the batter.

Step 6

Top with maple syrup, Greek yogurt, and/or nut butter of your choice, and enjoy!