Greek couscous salad

Updated at: Thu, 17 Aug 2023 05:05:45 GMT

Step 1

Drain, rinse, and pat dry the chickpeas. Toss in olive oil and spices (Zatar, onion, garlic, shawarma seasoning, salt & pepper) then roast @ 350 for 25-30 mins.

Step 2

Cook couscous according to package.

Step 3

Prep the veggies: half the cherry tomatoes, slice cucumbers, thinly slice red onion, roughly chop dill, half the olives, chop the Pepperocini.

Step 4

Crumble the feta into a bowl, then add dressing ingredients and whisk until creamy.

Step 5

Assemble and toss salad ingredients together. Top with chicken or other protein source if desired!

Step 6

Too with more crumbled feta, pine nuts, and additional fresh herbs as desired (dill, parsley, etc.)

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